Origin of Lead in the United States Diet
Dublin Core
Title
Origin of Lead in the United States Diet
Subject
Childhood lead poisoning
Lead aerosols
Lead dust
Description
This study done by Dr. Carol Angle and colleagues William Manton and Kaye Stanek Krogstrand examined what sources in the home contributed to lead poisoning, particularly in children. They tested this by examining dietary samples, house dust and hand samples, and aerosol samples and then examining lead isotopes in those samples. Data was taken 1990-1997, though the study was not published until 2005.
Creator
Carol Angle
William Manton
Kaye Stanek Krogstrand
Source
Environmental Science & Technology Journal
Publisher
American Chemical Society
Date
October 8, 2005
Language
English
Type
Text
Identifier
https://doi.org/10.1021/es051145e.
Text Item Type Metadata
Original Format
Peer-reviewed Article
Other Media
Citation
Carol Angle, William Manton, and Kaye Stanek Krogstrand, “Origin of Lead in the United States Diet,” History of Environmental Inequalities, accessed May 18, 2024, https://steppingintothemap.com/inequalities/items/show/147.
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